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Easiest Way to Prepare Appetizing Quick cabbage & Kielbasa

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Quick cabbage & Kielbasa. This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.

Quick cabbage & Kielbasa This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Put the cabbage in a large heatproof bowl. You can have Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quick cabbage & Kielbasa

  1. Prepare 1/4 of of a green cabbage.
  2. Prepare 1/3 of of a beef or polish kielbasa.
  3. It's of Olive oil.
  4. Prepare 1 of raw carrot.
  5. Prepare of Mrs. Dash's garlic & herb seasoning.
  6. You need to taste of Yellow mustard.
  7. It's of Worcester sauce.

Put the onion in a saucepan with the vinegar, sugar and juniper berries. Quick Cabbage and Noodles. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Fish Tacos with Quick Cabbage Slaw. Using your hands, squeeze the cabbage of its excess liquid one handful at a time, and transfer to a large bowl.

Quick cabbage & Kielbasa instructions

  1. Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
  2. I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..

The Best Quick Vegetarian Cabbage Recipes on Yummly Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture. Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts. Quick Red Cabbage Sauerkraut. by: Brussels Sprouts for Breakfast.

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