Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.
It feels like a party trick, but for the breakfast crowd. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. You can cook Dutch Baby using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dutch Baby
- It's tin of Pie.
- You need of Cooking spray.
- You need of ------.
- It's 2/3 cup of milk.
- It's 2/3 cup of flour.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of vanilla.
- It's 2 tablespoons of sugar.
- Prepare 4 of eggs.
- It's of Toppings.
- Prepare of As desired. I usually do strawberries or avocado.
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing.
Dutch Baby instructions
- Preheat the oven to 400* F.
- Spray/grease your pie tin.
- Mix everything together - a electric mixer is speedy for this.
- Poor into pie tin.
- Bake 20 to 40 minutes until puffed and edges golden brown (I live in a mountain range at 4200 ft and elevation does change cooking times. This takes me 30 min).
One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Dutch Babies II. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a delicious Dutch Baby Pancake Recipe. A classic weekend treat that everyone will Dutch Baby Pancake Recipe.
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