Recipe: Tasty Irish soda bread

Irish soda bread. The batter for this unadulterated soda bread features buttermilk for a special richness. "A good old fashioned soda bread with just the basic ingredients. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior.

This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. You can cook Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Irish soda bread

1. You need 4 cups of flour.
2. You need 2 teaspoons of baking soda.
3. You need 1 teaspoon of salt.
4. Prepare 1 2/3 cups of buttermilk.

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". Traditional Irish Soda Bread has a particular look, but do you know what it is?

Irish soda bread instructions

1. In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
2. Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
3. Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..

The marking on top is a cross. It comes from blessing the bread before baking. Also you poke a hole in each corner of the loaf. Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm.

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