How to Cook Appetizing SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe). A healthier No-Fry way to create recipes that are traditionally deep These recipes are in no means the only recipes you can make with Appe Pan, however this will give you a good head start to your healthy no-fry way of living. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it. Using the ingredients called for I did prepare this a little differently.

Also, make sure to pan fry the paneer in a non-stick pan. Fab recipe for Paneer, made it and had it with a large bowl of salad and some yoghurt with a touch of mint sauce and chili powder. Pan-sear the paneer for delicious texture before simmering in the sauce. You can have SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

1. Prepare 10-12 of Spinach leaves (palak).
2. Prepare 1 cup of Oats(dry roasted & coarsely grounded).
3. You need 1 tbsp of Gram Flour (Besan).
4. It's 1 of Chopped onion.
5. It's 100 gm of Paneer crumbled.
6. Prepare 1 tbsp of Ginger garlic paste.
7. It's 1 tsp of Cumin seeds.
8. It's 1 tsp of Red chilli powder.
9. It's to taste of Salt.
10. You need 1/2 cup of Water to knead the dough.

Or pan-sear tofu, chicken or fish! Or, while making the sauce, you could roast Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) instructions

1. Firstly blanch the leaves of Spinach let it cool then puree it..
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer..
3. Mix all and make a dough like by putting some water in it..
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside..
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls..
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides..
7. Relish hot with your favourite dip.😊.

In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from. No Fry Batata Vada / Aloo Bonda Appe. Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan. Healthy Paneer Manuchurian Balls made with Paneer, veggies and without any cornstarch.

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