Easiest Way to Make Tasty Dal Pakvan Shots

Dal Pakvan Shots.

You can cook Dal Pakvan Shots using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Pakvan Shots

1. You need of For Dal Pakvan :.
2. It's 1 cup of chanadal.
3. It's of To grind to paste.
4. Prepare 1 of small onion.
5. Prepare 2 of green chillies.
6. It's 1/2 inch of ginger.
7. Prepare of For tadka/ tempering.
8. It's 1 tbsp of ghee.
9. You need 1 piece of cinnamon stick.
10. It's 2 of cloves.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of red chilli powder.
13. It's 1 tsp of aamchur powder.
14. It's to taste of Salt.
15. Prepare leaves of Finely chopped fresh coriander.
16. It's of For crispy puris:.
17. Prepare 1/2 cup of maida.
18. It's 1/4 cup of wheat flour.
19. It's 1/4 cup of rava.
20. It's 2 tbsp of ghee.
21. Prepare 1 tsp of coarse black pepper powder.
22. Prepare to taste of Salt.
23. It's of Oil for frying.
24. Prepare slices of Lemon.
25. You need 1 of tomato finely chopped.

Dal Pakvan Shots instructions

1. Soak chanadal for 2 hours. Pressure cook with little water for 4 whistles..
2. Grind onion, green chillies ginger in mixer jar. In kadhai add, heat ghee,add cinnamon and cloves. Add onion paste. Saute till ghee separate..
3. Add turmeric powder,red chilli powder, aamchur powder and salt..
4. Add 1/2 cup water to make little gravy. Add boiled chanadal. Mix well and simmer for few minutes..
5. For making crisp puris..(make while chanadal is being soaked). In mixing bowl add maida,wheat flour and rava. Add ghee, salt, pepper and curds. Mix well..
6. Add little water to make tight dough. Keep covered for 1/2 hour. Knead again make 9- 10 balls. Roll each into 4" round puris. Prick with fork and cut diagonally..as shown..
7. Deep fry in hot oil on medium flame till crispy pinkish..
8. To Assemble: Put 3-4 tbsp Dal pakvan in shots glass, squeeze little lemon juice on it, garnish with chopped tomato, coriander leaves and insert 3 -4 crisp puris..

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