How to Prepare 2020 Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. You can have Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Minestrone Soup

1. It's 1/2 of yellow onion, diced.
2. You need 2 cloves of garlic, minced.
3. Prepare 1 of large rib celery, sliced.
4. It's 1 of medium carrot, diced.
5. You need 2 tsp of dried basil.
6. You need 1 tsp of dried thyme.
7. You need 1 tsp of dried oregano.
8. Prepare 1 can of whole plum tomatoes (32oz).
9. You need 3 tbsp of tomato paste.
10. Prepare 4 cups of chicken broth.
11. It's 1 of bay leaf.
12. You need 1 can of red kidney beans, rinsed and drained.
13. It's 1 can of cannellini or great northern beans, rinsed and drained.
14. Prepare 1/4 cup of orzo.
15. You need 1 of medium zucchini, sliced.
16. It's 1-2 cups of baby spinach.
17. You need to taste of Kosher salt and pepper.

Reviews for: Photos of Minestrone Soup I. Reviews: Most Helpful. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. We make this Minestrone Soup with onion, celery, zucchini, carrots, bell pepper and spinach but you can use almost any vegetable you having lying around that need to be used up. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone Soup instructions

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Serve immediately..

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This Italian Minestrone Soup is a nutritious vegetable soup with fresh veggies, tomato broth, and short cut pasta. We omitted the beans for this minestrone soup recipe, but the Italian soup flavors are.

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