How to Make Tasty Braised short ribs with red wine

Braised short ribs with red wine. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper.

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and. You can cook Braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Braised short ribs with red wine

1. You need 2 of # short ribs.
2. It's 3 T of butter, unsalted, divided.
3. You need of Kosher salt and pepper.
4. It's 1 bottle of red wine (Cabernet).
5. It's 4 C of vegetable stock.
6. You need 4 of garlic cloves, smashed.

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor. Follow this traditional recipe for boneless short ribs braised with red wine in the oven.

Braised short ribs with red wine step by step

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

Season short ribs with salt and pepper. Heat oil in large Dutch oven over medium-high heat. This braised short ribs in red wine recipe pairs perfectly with egg noodles. That's why these red wine braised short ribs are so great. I like to prepare them the night before.

Share This :